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Hilda Baci Sets New Guinness Record with Jollof Feast

Hilda Baci wins her second Guinness World Record

Celebrity Gist

Hilda Baci Sets New Guinness Record with Jollof Feast

Hilda Baci Sets New Guinness Record with Jollof Feast

Hilda Baci wins her second Guinness World Record for cooking the largest pot of jollof rice, weighing 8,780kg, cementing her culinary legacy.

Hilda Baci, Nigeria’s celebrated chef and global food sensation, has officially received her second Guinness World Record plaque, this time for cooking the largest pot of jollof rice ever made.

Also read: Hilda Baci Shares Birthday Gift Giveaway with Fans

According to Guinness World Records, Hilda prepared a staggering 8,780 kilograms (19,356 pounds) of jollof rice during her record-breaking cookout held earlier this year in Lagos. The organisation confirmed that every grain was carefully verified under strict guidelines and that none of the food went to waste, with portions shared among attendees and charity groups.

This milestone comes barely a year after her first Guinness triumph in May 2023, when she cooked non-stop for 93 hours and 11 minutes to set the record for the longest cooking marathon by an individual.

Now a two-time record holder, Hilda Baci has become Nigeria’s most decorated chef, blazing a trail for African culinary excellence on the world stage.

“Your plaques are finally here! Two records. Two plaques. One story of faith, fire, and history. Twice, God showed up for me.

Twice, we made history for Nigeria. Together with Gino, we created something bigger than ourselves — a story that reached over 5 billion people and reminded the world what’s possible when passion meets purpose.”

Her win has reignited the friendly West African jollof rivalry, with Nigerians celebrating her culinary feat as proof of the nation’s dominance in the region’s most beloved dish.

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Also read: Hilda Baci shares video of Guinness World Record moment

With her custom-built pot large enough to feed thousands, Hilda Baci continues to inspire young chefs and redefine what’s possible in food artistry, cementing her place as Nigeria’s culinary queen and one of Africa’s most influential global ambassadors.

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